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No Journal_name Subject Date DOI Author
760128 ANTIOXIDANTS A Comparative Study of Rutin and Rutin Glycoside: Antioxidant Activity, Anti-Inflammatory Effect, Effect on Platelet Aggregation and Blood Coagulation 2021-10-27 10.3390/antiox10111696 Choi Sung-Sook, Park Hye-Ryung, Lee Kyung-Ae
760127 ANTIOXIDANTS Antioxidant and Anti-Inflammatory Activity of Cynanchum acutum L. Isolated Flavonoids Using Experimentally Induced Type 2 Diabetes Mellitus: Biological and In Silico Investigation for NF-κB Pathway/miR-146a Expression Modulation 2021-10-27 10.3390/antiox10111713 Abdelhameed Reda F. A., Ibrahim Amany K., Elfaky Mahmoud A., Habib Eman S., Mahamed Mayada I., Mehanna Eman T., Darwish Khaled M., Khodeer Dina M., Ahmed Safwat A., Elhady Sameh S.
760126 ANTIOXIDANTS Induction of the Nrf2 Pathway by Sulforaphane Is Neuroprotective in a Rat Temporal Lobe Epilepsy Model 2021-10-27 10.3390/antiox10111702 Sandouka Sereen, Shekh-Ahmad Tawfeeq
760125 ANTIOXIDANTS New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances 2021-10-27 10.3390/antiox10111705 Fejér Jozef, Kron Ivan, Eliašová Adriana, Gruľová Daniela, Gajdošová Alena, Lancíková Veronika, Hricová Andrea
760124 ANTIOXIDANTS S1P/S1P2 Signaling Axis Regulates Both NLRP3 Upregulation and NLRP3 Inflammasome Activation in Macrophages Primed with Lipopolysaccharide 2021-10-27 10.3390/antiox10111706 Lee Chi-Ho, Choi Ji Woong
760123 ANTIOXIDANTS The Role of Nrf2 in Skeletal Muscle on Exercise Capacity 2021-10-27 10.3390/antiox10111712 Kitaoka Yu
760122 ANTIOXIDANTS Anti-NAFLD Effect of Djulis Hull and Its Major Compound, Rutin, in Mice with High-Fat Diet (HFD)-Induced Obesity 2021-10-27 10.3390/antiox10111694 Tung Yu-Tang, Zeng Jun-Lan, Ho Shang-Tse, Xu Jin-Wei, Li Shiming, Wu Jyh-Horng
760121 ANTIOXIDANTS Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? 2021-10-27 10.3390/antiox10111709 Olechno Ewa, Puścion-Jakubik Anna, Socha Katarzyna, Zujko Małgorzata Elżbieta
760120 ANTIOXIDANTS Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo 2021-10-27 10.3390/antiox10111704 Mollica Adriano, Scioli Giuseppe, Della Valle Alice, Cichelli Angelo, Novellino Ettore, Bauer Marta, Kamysz Wojciech, Llorent-Martínez Eulogio J., Fernández-de Córdova Maria Luisa, Castillo-López R., Ak Gunes, Zengin Gokhan, Pieretti Stefano, Stefanucci Azzurra
760119 ANTIOXIDANTS Effects of Panthenol and N-Acetylcysteine on Changes in the Redox State of Brain Mitochondria under Oxidative Stress In Vitro 2021-10-27 10.3390/antiox10111699 Semenovich Dmitry S., Plotnikov Egor Yu., Titko Oksana V., Lukiyenko Elena P., Kanunnikova Nina P.