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No Journal_name Subject Date DOI Author
760138 FRONTIERS IN MICROBIOLOGY Pyrolyzed Substrates Induce Aromatic Compound Metabolism in the Post-fire Fungus, Pyronema domesticum 2021-10-27 10.3389/fmicb.2021.729289 Fischer Monika S., Stark Frances Grace, Berry Timothy D., Zeba Nayela, Whitman Thea, Traxler Matthew F.
760137 FRONTIERS IN MICROBIOLOGY Characterization of a mcr-1 and CRISPR-Cas System Co-harboring Plasmid in a Carbapenemase-Producing High-Risk ST11 Klebsiella pneumoniae Strain 2021-10-27 10.3389/fmicb.2021.762947 Cheng Yi-Hsiang, Chou Sheng-Hua, Huang Po-Han, Yang Tsuey-Ching, Juan Yu-Fan, Kreiswirth Barry N., Lin Yi-Tsung, Chen Liang
760136 FRONTIERS IN MICROBIOLOGY Multiple-Replicon Resistance Plasmids of Klebsiella Mediate Extensive Dissemination of Antimicrobial Genes 2021-10-27 10.3389/fmicb.2021.754931 Wang Xue, Zhao Jianan, Ji Fang, Chang Han, Qin Jiao, Zhang Chenglin, Hu Guocheng, Zhu Jiayue, Yang Jianchun, Jia Zhongxin, Li Gang, Qin Jianhua, Wu Bin, Wang Chengmin
760135 FRONTIERS IN MICROBIOLOGY Bacterial Load Comparison of the Three Main Lineages of Mycobacterium tuberculosis Complex in West Africa 2021-10-27 10.3389/fmicb.2021.719531 Osei-Wusu Stephen, Morgan Portia, Asare Prince, Adams Godfrey, Musah Abdul Basit, Siam Ishaque Mintah, Gillespie Stephen Henry, Sabiiti Wilber, Yeboah-Manu Dorothy
760134 FRONTIERS IN MICROBIOLOGY Waterborne Isolates of Campylobacter jejuni Are Able to Develop Aerotolerance, Survive Exposure to Low Temperature, and Interact With Acanthamoeba polyphaga 2021-10-27 10.3389/fmicb.2021.730858 Shagieva Ekaterina, Demnerova Katerina, Michova Hana
760133 FRONTIERS IN MICROBIOLOGY Susceptibility of Dog, Hamster, and Mouse Cells to the Replication-Competent Adenovirus 11p E1/E3 Green Fluorescence Protein Vector Has Implications for the Selection of Animal Vaccine Models 2021-10-27 10.3389/fmicb.2021.698999 Gokumakulapalle Madhuri, Wang Li, Mei Ya-Fang
760132 FRONTIERS IN MICROBIOLOGY Machine Learning Uncovers a Data-Driven Transcriptional Regulatory Network for the Crenarchaeal Thermoacidophile Sulfolobus acidocaldarius 2021-10-27 10.3389/fmicb.2021.753521 Chauhan Siddharth M., Poudel Saugat, Rychel Kevin, Lamoureux Cameron, Yoo Reo, Al Bulushi Tahani, Yuan Yuan, Palsson Bernhard O., Sastry Anand V.
760131 ANTIOXIDANTS The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage 2021-10-27 10.3390/antiox10111711 Okoń Anna, Szymański Piotr, Zielińska Dorota, Szydłowska Aleksandra, Siekierko Urszula, Kołożyn-Krajewska Danuta, Dolatowski Zbigniew J.
760130 ANTIOXIDANTS The Blood–Brain Barrier, Oxidative Stress, and Insulin Resistance 2021-10-27 10.3390/antiox10111695 Banks William A., Rhea Elizabeth M.
760129 ANTIOXIDANTS Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China 2021-10-27 10.3390/antiox10111714 Zhou Ziying, Fan Zhili, Meenu Maninder, Xu Baojun