| 757858 |
FRONTIERS IN MICROBIOLOGY |
The Gut Microbiota of Newborn Calves and Influence of Potential Probiotics on Reducing Diarrheic Disease by Inhibition of Pathogen Colonization |
2021-10-21 |
10.3389/fmicb.2021.772863 |
Fan Peixin, Kim Miju, Liu Grace, Zhai Yuting, Liu Ting, Driver Joseph Danny, Jeong Kwangcheol C. |
| 757857 |
FRONTIERS IN MICROBIOLOGY |
Integrating Stochastic and Deterministic Process in the Biogeography of N2-Fixing Cyanobacterium Candidatus Atelocyanobacterium Thalassa |
2021-10-21 |
10.3389/fmicb.2021.654646 |
Li Liuyang, Wu Chao, Huang Danyue, Ding Changling, Wei Yuqiu, Sun Jun |
| 757856 |
FRONTIERS IN MICROBIOLOGY |
Comparative Study of the Gut Microbiota Among Four Different Marine Mammals in an Aquarium |
2021-10-21 |
10.3389/fmicb.2021.769012 |
Bai Shijie, Zhang Peijun, Zhang Changhao, Du Jiang, Du Xinyi, Zhu Chengwei, Liu Jun, Xie Peiyu, Li Songhai |
| 757855 |
FRONTIERS IN MICROBIOLOGY |
The Diverse Applications of Recombinant BCG-Based Vaccines to Target Infectious Diseases Other Than Tuberculosis: An Overview |
2021-10-21 |
10.3389/fmicb.2021.757858 |
Mouhoub Esma, Domenech Pilar, Ndao Momar, Reed Michael B. |
| 757854 |
FRONTIERS IN MICROBIOLOGY |
Effects of Nitrogen and Phosphorus Limitation on Fatty Acid Contents in Aspergillus oryzae |
2021-10-21 |
10.3389/fmicb.2021.739569 |
Lv Gongbo, Xu Ying, Tu Yayi, Cheng Xiaojie, Zeng Bin, Huang Jianhua, He Bin |
| 757853 |
ANTIOXIDANTS |
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction |
2021-10-21 |
10.3390/antiox10111652 |
Huertas-Alonso Alberto J., Gavahian Mohsen, González-Serrano Diego J., Hadidi Milad, Salgado-Ramos Manuel, Sánchez-Verdú M. Prado, Simirgiotis Mario J., Barba Francisco J., Franco Daniel, Lorenzo José M., Moreno Andrés |
| 757852 |
ANTIOXIDANTS |
Role of Lipocalin-2 in Amyloid-Beta Oligomer-Induced Mouse Model of Alzheimer’s Disease |
2021-10-21 |
10.3390/antiox10111657 |
Kang Heeyoung, Shin Hyun Joo, An Hyeong Seok, Jin Zhen, Lee Jong Youl, Lee Jaewoong, Kim Kyung Eun, Jeong Eun Ae, Choi Kyu Yeong, McLean Catriona, Lee Kun Ho, Kim Soo Kyoung, Lee Hae Ryong, Roh Gu Seob |
| 757851 |
ANTIOXIDANTS |
Physiological Roles of Red Carrot Methanolic Extract and Vitamin E to Abrogate Cadmium-Induced Oxidative Challenge and Apoptosis in Rat Testes: Involvement of the Bax/Bcl-2 Ratio |
2021-10-21 |
10.3390/antiox10111653 |
Abdel-Wahab Ahmed, Hassanin Kamel M. A., Mahmoud Ahmed A., Abdel-Badeea Walaa I. E., Abdel-Razik Abdel-Razik H., Attia Eman Zekry, Abdelmohsen Usama Ramadan, Abdel Aziz Rabie L., Najda Agnieszka, Alanazi Ibtesam S., Alsharif Khalaf F., Abdel-Daim Mohamed M., Mahmoud Mohamed O. |
| 757850 |
ANTIOXIDANTS |
Antioxidant Power on Dermal Cells by Textiles Dyed with an Onion (Allium cepa L.) Skin Extract |
2021-10-21 |
10.3390/antiox10111655 |
Volpi Claudia, Bartolini Desirée, Brighenti Virginia, Galli Francesco, Tiecco Matteo, Pellati Federica, Clementi Catia, Sardella Roccaldo |
| 757849 |
ANTIOXIDANTS |
Neuroprotective Activity of Melittin—The Main Component of Bee Venom—Against Oxidative Stress Induced by Aβ25–35 in In Vitro and In Vivo Models |
2021-10-21 |
10.3390/antiox10111654 |
Nguyen Cong Duc, Lee Gihyun |
