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Contents

No Journal_name Subject Date DOI Author
692268 FRONTIERS IN MICROBIOLOGY Editorial: Cell Surface Proteins of Gram-Positive Pathogenic Bacteria 2021-05-21 10.3389/fmicb.2021.681880 Hook Magnus, Foster Timothy J.
692267 FRONTIERS IN MICROBIOLOGY Compartmentalized Reconstitution of Post-squalene Pathway for 7-Dehydrocholesterol Overproduction in Saccharomyces cerevisiae 2021-05-21 10.3389/fmicb.2021.663973 Guo Xiao-Jing, Yao Ming-Dong, Xiao Wen-Hai, Wang Ying, Zhao Guang-Rong, Yuan Ying-Jin
692266 FRONTIERS IN MICROBIOLOGY Exploring Multiple Aspects of Taxonomic and Functional Diversity in Microphytobenthic Communities: Effects of Environmental Gradients and Temporal Changes 2021-05-21 10.3389/fmicb.2021.668993 Teittinen Anette, Virta Leena
692265 FRONTIERS IN MICROBIOLOGY Molecular Events Occurring in Lipophagy and Its Regulation in Flaviviridae Infection 2021-05-21 10.3389/fmicb.2021.651952 Wu Keke, Fan Shuangqi, Zou Linke, Zhao Feifan, Ma Shengming, Fan Jindai, Li Xiaowen, Zhao Mingqiu, Yan Huichao, Chen Jinding
692264 FRONTIERS IN MICROBIOLOGY Identifying Genes Devoted to the Cell Death Process in the Gene Regulatory Network of Ustilago maydis 2021-05-21 10.3389/fmicb.2021.680290 Soberanes-Gutiérrez Cinthia V., Pérez-Rueda Ernesto, Ruíz-Herrera José, Galán-Vásquez Edgardo
692263 FRONTIERS IN MICROBIOLOGY Global Advances in Tomato Virome Research: Current Status and the Impact of High-Throughput Sequencing 2021-05-21 10.3389/fmicb.2021.671925 Rivarez Mark Paul Selda, Vučurović Ana, Mehle Nataša, Ravnikar Maja, Kutnjak Denis
692262 FRONTIERS IN MICROBIOLOGY Prediction of Novel Bacterial Small RNAs From RIL-Seq RNA–RNA Interaction Data 2021-05-21 10.3389/fmicb.2021.635070 Bar Amir, Argaman Liron, Altuvia Yael, Margalit Hanah
692261 FRONTIERS IN MICROBIOLOGY Azohydromonas caseinilytica sp. nov., a Nitrogen-Fixing Bacterium Isolated From Forest Soil by Using Optimized Culture Method 2021-05-21 10.3389/fmicb.2021.647132 Dahal Ram Hari, Chaudhary Dhiraj Kumar, Kim Dong-Uk, Kim Jaisoo
692260 FRONTIERS IN MICROBIOLOGY Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a Lacticaseibacillus paracasei and Kluyveromyces marxianus 2021-05-21 10.3389/fmicb.2021.594631 Liu Na, Qin Likang, Miao Song
692259 FRONTIERS IN MICROBIOLOGY Reads Binning Improves the Assembly of Viral Genome Sequences From Metagenomic Samples 2021-05-21 10.3389/fmicb.2021.664560 Song Kai