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The Meat ingredients are a valuable part of the human diet as the meat contains essential elements such as meat protein,
meat vitamins, and meat minerals. The meat ingredients products types are vulnerable to the microbial meat ingredients
pathogens and the meat ingredients spoilage, posing significant risks to the public health and the social meat ingredients
quality and safety. The Ionizing radiation method is used in the irradiated meat ingredients to maintain the meat ingredients
safety and meat ingredients quality of the consumed meat ingredients products types specifically the beef meat ingredients.
During recent decades, the irradiation method of the meat ingredients products reduces the microbial meat contamination
and extends the storage period of the meat ingredients. The procedure entails exposing the meat ingredients products types
to a regulated amount of the ionizing radiation method, mostly accomplished by applying the gamma rays method, the
electron beams method, or the X rays method.. The radiation causes disrupts the DNA and other cellular components of the
microbes contaminating the meat ingredients, making the microbes unable to reproduce and causing death of the microbial
contamination. The procedure causes breaks down some of the molecules of the meat ingredients which can affect the meat
nutritional quality and meat ingredients sensory characters.- Book : 10(1)
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ABSTRACTBackgroundSeveral studies have explored the advantage of treatment with hyperbaric oxygen (HBO) for upper extremity lymphedema in irradiated breast cancer patients and reported controversial results. This prospective case series aimed to document the short‐ and long‐term efficacy of this therapy, focusing on the arm volume and functional assessment in breast cancer patients with a history of long‐standing lymphedema for more than 2 years.CaseSix breast cancer patients with long‐standing lymphedema were enrolled. All of them received breast surgery and dissection of axillary lymph nodes, chemotherapy, and postoperative radiotherapy. The average duration from the onset of lymphedema to HBO treatment was 9 ± 5.92 years (range 2–17). All patients were treated for 90 min in the HBO chamber with 100% oxygen at a higher pressure of two times the atmospheric pressure, five times a week for 30 sessions. We measured the circumference of both arms and calculated the arm volume before treatment (baseline), after 30 sessions of treatment, and after treatment at 3, 6, and 24 months. Functional assessment focused on the ability of the arm, shoulder, and hand using the Thai Quick‐DASH questionnaires, which were assessed by the patients at the same periods. The change of arm volume and Thai Quick‐DASH score at each time point were compared to the starting point data before HBO.ConclusionThe change of arm volume and mean Quick‐DASH score had decreased at 3, 6, and 24 months after treatment compared to the starting point before HBO, However, these changes were not statistically significant.- Book : 8(1)
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